Our flex mats include Micro ban protection, the most trusted anti-microbial product protection in the world, that features built-in defense properties that inhibit the growth of stain- and odor-causing bacteria, mold and mildew, thus always at work to keep the mats bacteria-free between cleanings. Always use normal cleaning practices as Micro ban does not protect user from food borne illnesses that can be caused from raw or unclean food particles. Dishwasher safe and knife-friendly.
You buy John Boos Walnut Edge Grain Cutting Board with Stainless Steel Feet, 12 Inches Square, 1.5 Inches Thick with Coupon : ROS30 will be discounted 30% price These Counterpart flexible cutting mats come packed in a set of four assorted solid bright colors and food icons in the corners of each, making it easy to utilize the appropriate mat for raw foods, thus avoiding cross-contamination. These terrific mats are flexible so you can roll up to create a funnel-like exit for the transfer of foods to the pan without spilling.
Why Use John Boos Walnut Edge Grain Cutting Board with Stainless Steel Feet, 12 Inches Square, 1.5 Inches Thick ?
- Set of 4 cutting mats in assorted bright colors and food icons
- Use separate mats for raw foods to avoid cross-contamination
- Flexible material allows for rolling up to transfer foods from mat to pan
- Includes Micro ban protection with built-in defense properties that inhibit the growth of stain- and odor-causing bacteria
- Mats measure 11-1/2 by 15 Inch
- ALL NATURAL BAMBOO WOOD CUTTING BOARD: Kitchen Active is proud to offer you our premium 13"x10" bamboo wood cutting board with a built in handle.
- ENVIRONMENTAL IMPACT: Bamboo is safe and extremely durable. Our cutting board is made from recyclable bamboo and is a must have for your home kitchen or cooking space.
- ANTIBACTERIAL AND EASY TO CLEAN: Naturally antibacterial and antimicrobial. Bamboo is easy to clean with simple soap and water. Do not place in dishwasher.
- IDEAL SURFACE FOR FOOD PREP: Bamboo’s hard yet porous consistency makes it the perfect surface for slicing & carving fruits, vegetables, meats, chicken, and cheeses. Bamboo’s wood fibers ensure you won’t dull your expensive knives.
- MODERN TWO TONE DESIGN: Our stylish two tone design looks great in any kitchen or cooking space. Made with rock solid design, our bamboo chopping board is harder than maple, oak, wood cutting boards at a fraction of the price.
• The John Boos Walnut Edge Grain Cutting Board with Stainless Steel Feet, 12 Inches Square, 1.5 Inches Thick is a
- Three Sizes Of Organic Bamboo Boards: Small -7" x 9" x 3/8", Medium -8 ½" x 11"x 3/8, Large -9" x 13" x 3/8" - This Set Stores Easily wIth Their Convenient Handles
- This Coneveniently Sized Set Is Great For Meat & Veggie Prep, Or As Serving Trays For Cheese And Crackers, Fruit, Appetizers Or As A Cocktail Bar Board
- Antimicrobial Surface Will Keep Food Safe And Won't Dull Kitchen Knives
- Eco Friendly Wood Fiber Surface With End Grain, Perfect Cuttingboard Prep Station For Chopping or Carving Meat, Or Dicing Vegetables And Fruit. Hand Wash With Soap And Warm Water Only.
- The Modern Design Of The Dark And Light Wood Two Tone Surface Gives This Kitchenware A Unique and Attractive Look And Can Make A Creative Wedding Registry Gift, or Give For Birthdays, Housewarming, Anniversary, Even Mothers Day or Any Other Special Occasion
also a hand hole at the top of each board which is handy for picking the boards up but also serves the purpose of being able hang the boards neatly together, which eliminates clutter by tucking them away on your wall.Antibacterial and Antimicrobial, bamboo acts as a natural repellent for germs and bacteria while providing you with an easy to clean surface. The stylish two tone design is both contemporary in feel and classic in design, a great addition to any kitchen or cooking space. Kitchen Active’s bamboo cutting block will serve as the perfect prep station for meats, BBQ, chicken, fruits and vegetables, herbs and spices.
A must have kitchen tool - our chopping block is generating rave reviews from users of all culinary levels.the John Boos Walnut Edge Grain Cutting Board with Stainless Steel Feet, 12 Inches Square, 1.5 Inches Thick
offer you our premium 15"x12" two tone bamboo wood cutting board with built in handle. A must have tool for every kitchen or cooking space our bamboo chopping block is
Made with Recyclable Bamboo. This cutting board is the ideal surface for food prep, chopping, slicing, and dicing.The porous bamboo surface is stronger and harder than alternative oak or maple wood cutting boards costing twice as much. Our bamboo carving board is large and sturdy enough to stand up to all your cooking needs, yet gentle enough to not dull your knives.John Boos Walnut Edge Grain Cutting Board with Stainless Steel Feet, 12 Inches Square, 1.5 Inches Thick is best for youSize:12 Inches Square John Boos Walnut Edge Grain Cutting Board with Stainless Steel Feet 12 by 12 by 1.5 inches Add a handsome yet highly functional tool to your kitchen arsenal with this wooden cutting board from John Boos. This walnut wood US made cutting board measures 12 by 12 by 1.5 inches (LxWxH). The board features edge grain construction with a Boos Cream finish with beeswax to maintain the moisture in the wood. Stylish, stainless steel bun feet are attached to the base for countertop appeal. John Boos & Company circa 1900. The History of John Boos & Co In business since 1887, John Boos & Co. is the oldest industry in South Central Illinois. Founder, Conrad Boos Sr. named the business after his son, John and for years, worked out of a blacksmith shop in Effingham. The blacksmith used a Sycamore tree placed on three legs to straighten horseshoes. The wooden block absorbed the shock of the hammer. In 1890, a local butcher realized the block could be used for cutting meat, and had one made. The word spread to surrounding small towns and cities and by 1911, John Boos was shipping from coast to coast. In 1956, John Boos began to sell some of their products for home use. Today, John Boos cutting boards are found in hotels and restaurant kitchens, culinary schools, and on televised cooking shows. The old craftsmen work ethic is still around at John Boos, with a few changes.Premium Hard Rock Maple lumber from the surrounding Mid-West and Northern States is used in place of Sycamore lumber. And John Boos automation has replaced much of the older equipment with the exception of the 1942 block press which is very much in use today. John Boos & Co. utilizes 100% of their raw material to benefit the manufacturing processes. The smallest lumber scraps are transformed into sawdust and used to generate electricity and create steam to fuel the boilers. The Early Years In 1892 the Boos family sold interest in the company to the Gravenhorst family. In 1895 the building burned and was rebuilt. In 1899 they moved to the present site of 315 South First Street for more space. In 1920, they added extra buildings and kilns.. By the 1940s, butcher blocks were found in every restaurant, food store and butcher shop in America. Last Half of the Century Following WWII, the company added a dry kiln, increased its office space, and added manufacturing space. The shipping docks were enlarged while warehousing space and new products were added. The company continued expanding through the 60s and '70s with the growth of its metal table market with synthetic tops, stainless-steel tops, or maple tops. Even though the government was tough on wood products through the 1970s and '80s, the company continued to grow with its new line of BDL store fixtures, park benches, and other butcher block furniture. Current Products & Markets The wood and metal products are listed with the National Sanitation Foundation, the leader in sanitation agencies for approving equipment to be installed in foodservice and supermarket operations. The products must have approval of various sanitation agencies in order to be accepted by the industry. John Boos & Co. Cucina butcher blocks and cutting boards are used by celebrity chefs throughout the USA, including Charlie Trotter, Ming Tsai, Paul Kahan, Susan Spicer, Mary Sue Milliken, and Susan Feninger. In addition, chef’s featured on 'The Food Network', such as Mario Batali and Emeril Lagasse, prepare meals every day on John Boos cutting boards. In 1994, we were we were 1 of 22 companies awarded the Gold Medal for Excellence in Foodservice Equipment by the Chefs of America at a ceremony conducted at Carnegie Hall in NYC. John Boos & Company Today The company currently occupies approximately 150,000 square feet in Effingham, IL and approximately 65,000 square feet in Philipsburg, PA and Suring, WI. The company’s four dry kilns dry up to 210,000 board feet of lumber on a continual basis. Most of the hardwoods used for manufacturing are shipped from the Great Lakes, while the stainless steel comes from warehouses and distribution centers in Chicago, Indianapolis, and St. Louis. Care and Maintenance Keeping Your Board Sanitized Wash your John Boos cutting board with hot soapy water after each use and dry it with a clean towel or let it air dry. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) Do not soak the board in water--this will damage the wood. Wood cutting boards are NOT dishwasher-safe. Maintaining Your Board Oil your cutting board on all surfaces every 3-4 weeks. The Boos block cream finish with beeswax (included with the board) will protect and prolong the board’s life. We recommend using John Boos Mystery Oil and/or Boos Block Cream with Beeswax. Research: Plastic vs. Wooden Cutting Boards Led by Dean O. Cliver, Ph.D, a research team compared plastic and wooden cutting boards to find out how to best disinfect wooden cutting boards from bacteria. They found that disease bacteria were not recoverable from both new and older knife-scarred wooden surfaces in a short time after they were applied, unless very large numbers were used. They found that while new plastic surfaces allowed the bacteria to persist, they were easily cleaned and disinfected. However, they found that older, knife-scarred plastic surfaces were impossible to clean and disinfect manually, especially when food residues such as chicken fat were present. Further, they found that if a sharp knife is used to cut into the work surfaces after used plastic or wood has been contaminated with bacteria and cleaned manually, more bacteria are recovered from the plastic surface than from the wood surface. The research team has no commercial relationships to John Boos or any other company making cutting boards. They believe, on the basis of their published and to-be-published research that food can be prepared safely on wooden cutting surfaces and that plastic cutting surfaces present some disadvantages. In conclusion, they believe their research shows evidence that wooden cutting boards are not a hazard to human health, but plastic cutting boards may be.
You buy John Boos Walnut Edge Grain Cutting Board with Stainless Steel Feet, 12 Inches Square, 1.5 Inches Thickwith Coupon : ROS30 will be discounted 30% price
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