Out of the Woods of Oregon Tomato Shaped Board with Dipping Bowl and Spreader best Cutting Boards
While others may look or claim to be similar, ours are the very best on the market. How do we know this? Simple, we tested the competition. We tested their non-slip properties, checked the quality of the materials they are using, and put them through the dishwasher (many many times). We designed a product to surpass the ability of other products.
Why Use Out of the Woods of Oregon Tomato Shaped Board with Dipping Bowl and Spreader ?
- Crafted from naturally antimicrobial bamboo, a 100-percent renewable resource.
- Resistant to splitting, warping, and staining.
- Double sided use helps prevent cross-contamination among food types.
- Does not dull knives.
- Measures Large 15" x 11", Medium 12" x 9", and Small 8" x 6". 1-year limited warranty.
- Dishwasher safe cutting board, the cutting boards will not warp or degrade. Easy to clean and maintain.
- All cutting boards have rubber feet which make them convenient and safe non-slip cutting boards. You will never have to worry about your cutting boards sliding while you’re chopping food.
- A set of 3 cutting boards in three different sizes. Large 16” x 10”, Medium 13” x 8”, and Small 10” x 6”. Each board is 1/3” thick.
- Large and comfortable carrying handles that make transporting your cutting boards between your cutting station and stove very easy.
- Each cutting board comes with a groove on one side for collecting juices from fruits, vegetables, fish, and meats and a flat surface on the other side giving you more cutting room.
- NOT ALL CUTTING BOARDS ARE CREATED EQUALLY!! Ours professional quality cutting boards and cheese servers have incredible gripping properties to help ensure that they remains in place on any smooth surface. Many may look similar, but they won't have our grip.
- LARGE SIZE: our chef quality boards are the best. They are thicker (~1/3"), larger, and contain deep grooves to catch juices so your countertop stays clean.
- CLEAN and SAFE: FDA Approved Materials, Dishwasher Safe, FDA Approved Materials, BPA Free. Non-porous (unlike wood/Bamboo). Won't splinter, crack or peel. No oiling or maintenance necessary.
- WON'T DULL OR HARM KNIVES: Great for chopping vegetables and meets and serving cheese.
- GUARANTEE: No Questions Asked Return Policy. Guaranteed to Hold Gripping Properties for 10 years.
color coordinated for each distinct food groups and is also designed to fit perfectly on the board for a safe and smooth cutting experience every time. The cutting board also has a unique storage compartment for the mats when the board is not in use. The board itself measures 16-1/2-inch by 13.4-inch and by 1.2-inch thick.
Out of the Woods of Oregon Tomato Shaped Board with Dipping Bowl and Spreader is best for youLive green- be green. Out of the woods of Oregon is proud of our green heritage. Long before it was fashionable, we were concerned with conserving our resources and caring for our environment. Our wood products are made in Eugene, Oregon using Oregon red alder. Red alder is a sustainable hardwood that flourishes in the lush climate of the coastal pacific northwest. Red alder is re-planted as it is harvested ensuring the sustainability of this beautiful resource for decades to come. Of equal importance to us, is the wise use of the wood. Much of our wood comes from local furniture manufacturers because we are able to use their short and narrow pieces (fall down) to create many of our products. Short boards, not long enough for their use, are used to make our cutting and serving boards. Very narrow pieces of wood are used to make our spice racks and push pulls. We even use our saw dust to heat many of our buildings. We offer an extensive line of cutting boards for basic kitchen use as well as a wide assortment of specialty boards great for serving dips, pate's, cheeses, and oils. We are proud to be wood workers in Eugene, Oregon and we hope you will enjoy using our products as much as we enjoy making them.